Job Title:         Sous Chef

Our client is an award‑winning neighbourhood restaurant renowned for its high‑quality modern European cooking. The kitchen team champions the latest equipment and contemporary techniques, producing beautifully presented à la carte dishes that celebrate authenticity and flavour. With an intimate 60‑cover dining room, the restaurant offers a refined yet welcoming atmosphere where guests are spoilt for choice. Service is quality‑led, attentive, and delivered by a team who take genuine pride in creating memorable experiences. The operation is supported by an exceptionally collaborative and encouraging management team, ensuring the restaurant continues to grow with confidence and consistency.

Sous Chef Benefits:

• S0us Chef
• 60 Cover Fine Dining Restaurant
• Contemporary Mediterranean cuisine
• 8+ chefs across main kitchen & pastry
• Liverpool Street station, 5/10-minute
• £45,000 per annum + cash tips
• 48 hours per week, 7 shifts per week
• Latest finish is 10:30pm
• SUNDAYS CLOSED
• Average covers 20 for lunch 60 dinner
• Amazing state of the art spacious and fully air-conditioned kitchen

Sous Chef Requirements:

• A highly competent, passionate and professional Sous Chef with a genuine love for modern cooking and high standards.
• A strong team player who thrives in a small, close‑knit brigade. This is a fully hands‑on role involving mise en place, service, clean down and confidently running the pass when required.
• A solid culinary background, ideally trained within produce‑led, quality‑focused kitchens.
• A stable and consistent employment history is essential for all applicants.