Job Title:         Sous Chef

We are proud to be partnering with a well‑loved, wet‑led pub located moments from Chancery Lane. Known for its welcoming atmosphere, fresh in‑house cooking, and tight‑knit kitchen team, this established venue is now seeking a talented Sous Chef to oversee and help drive a consistent, high‑quality food offering. This is an excellent opportunity for a chef who thrives in a small, focused kitchen and enjoys producing honest, well‑executed dishes with care and precision.

Sous Chef Benefits:

• Up to £50,000 per annum
• £200–£300 per month in tronc
• Tuesday to Saturday working week — Sundays always off
• 48–50 hours per week
• All food made fresh on site
• Opportunity to contribute to menu development
• Pension scheme
• A supportive, close‑knit team in a compact, well‑run kitchen

Sous Chef Requirements:

• A hands‑on, reliable Sous Chef with strong experience in fresh food kitchens Confident leading sections, supporting junior chefs, and maintaining standards during busy service
• Knowledge of HACCP, Food Alert, and kitchen compliance
• Experienced with stock takes, ordering, and maintaining cost control
• Keen to support ongoing menu development and bring ideas to the table
• A background in reputable pubs, restaurants, or hotels, with a track record of consistency, professionalism, and high standards