Sous Pastry Chef
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| Job Type | Permanent |
| Location | London |
| Area | London, England |
| Sector | Pastry - Sous Pastry Chef |
| Salary | £45k - 50k per year |
| Currency | gbp |
| Start Date | ASAP |
| Job Ref | JOB-6028A |
| Job Views | 116 |
- Description
Job Title: Sous Pastry Chef
Our client is an exceptional West End restaurant renowned for its contemporary design and critically acclaimed cuisine. With over 150 covers and service running seven days a week for both lunch and dinner, it has become a defining fixture of the Marylebone dining scene. The restaurant delivers award‑winning dishes in a refined brasserie setting, earning a reputation as one of the area’s most celebrated culinary destinations.
Sous Pastry Chef Benefits:
- A fantastic salary package of £48,000 - £50,000 per annum.
- Great pension schemes available.
- 28 days holiday and heavy discount on company goods.
- Our client prides themselves on how the look after their staff and the family feel/working atmosphere.
- A modern and spacious kitchen
- They are looking to open their 2nd site, this will provide opportunities for further personal growth.
Sous Pastry Chef Requirements:
- Given the nature and size of this establishment, the ideal Sous pastry chef will have prior experience in high-quality and large-volume restaurants.
- The preferred candidate will be hands-on, approachable, and capable of leading by example.
- The successful Pastry Chef must exhibit passion, enthusiasm, and reliability.