Job Title:         Senior Sous Chef

*Fish Led Operation*

We are currently seeking a talented and ambitious Senior Sous Chef to join the team for an exciting new pub and townhouse opening in the City of London.

This is a fantastic opportunity to be part of a brand-new concept from the very beginning, helping to establish a kitchen culture centred around quality, hospitality, and teamwork. The venue will combine the atmosphere of a premium neighbourhood pub with the style and energy of a modern members-club-inspired destination, creating a unique experience for both guests and staff.

With a strong focus on seasonal produce, personable service, and an open-plan kitchen, this role offers the chance to work in a dynamic environment where chefs play an important part in the overall guest experience.

Backed by an established and financially secure hospitality group, the business offers excellent long-term career prospects and the opportunity to grow alongside an exciting new operation.

Senior Sous Chef Benefits:

• Competitive salary package – £62,000 per annum
• Opportunity to be part of an exciting new opening
• Work within a trendy, food-led hospitality concept
• Open-plan kitchen and guest-focused environment
• Creative input encouraged
• Well-equipped kitchen and professional working environment
• Supportive senior management team
• Opportunity to develop within a growing hospitality group
• Clear progression opportunities as the business grows

Senior Sous Chef Brief Duties:

• Support the Head Chef in the day-to-day running of the kitchen
• Help lead and motivate the brigade during service
• Ensure high standards of food preparation, presentation, and consistency
• Assist with stock control, ordering, and kitchen organisation
• Maintain excellent food hygiene and health & safety standards
• Contribute ideas towards menu development and seasonal specials
• Support the training and development of junior members of the team
• Play an active role in delivering a positive guest experience within an open-kitchen environment

Senior Sous Chef Requirements:

• Previous experience as a Senior Sous Chef or Head Chef
• Passion for fresh food and seasonal ingredients
• Strong organisational skills and attention to detail
• Positive attitude with the ability to perform under pressure
• Comfortable working within a guest-facing, open-kitchen environment
• Excellent communication and teamwork skills
• Ambitious and eager to develop within a growing business