Job Title:         Junior Sous Chef

We are seeking a talented and ambitious Junior Sous Chef to join a stunning, high‑performing restaurant operation in West London. Part of a financially stable and growing hospitality group, this is an exceptional opportunity to become part of an established kitchen brigade known for low staff turnover, strong leadership, and a reputation for delivering outstanding food and warm, polished hospitality.

The restaurant showcases modern, sophisticated Italian cuisine, celebrating the very best produce from across Italy and executed with precision, seasonality, and creativity.

Junior Sous Chef Benefits:

• Competitive salary package of £54,000
• Creative input encouraged
• Well-equipped kitchen and professional working environment
• Opportunity to develop within a growing hospitality group
• Supportive senior management team and clear progression opportunities

Junior Sous Chef requirements:

• Previous experience as a Junior Sous Chef or an experienced Senior Chef de Partie ready to step up
• Passion for fresh food and Italian cuisine
• Strong organisational skills and attention to detail
• Positive attitude with the ability to work well under pressure
• A team player who enjoys developing others and learning new skills