Job Title:         Junior Sous Chef

We are currently seeking a talented and ambitious Junior Sous Chef to join a successful restaurant operation in West London. Part of a financially stable and growing hospitality group, this is an excellent opportunity to join an established kitchen brigade with low staff turnover and a strong reputation for quality food and hospitality.

The restaurant focuses on authentic Italian-inspired cuisine, using fresh ingredients and seasonal produce to deliver a menu that combines traditional favourites with modern influences. With consistent year-round trade and a supportive management team, this role offers both stability and genuine opportunities for progression.

Junior Sous Chef Benefits:

• Competitive salary package - £42,000 + around £12,000 in tronc
• Consistent year-round trade
• Creative input encouraged
• Well-equipped kitchen and professional working environment
• Opportunity to develop within a growing hospitality group
• Supportive senior management team and clear progression opportunities

Junior Sous Chef brief duties:

• Support the Head Chef and Sous Chef in the daily running of the kitchen
• Help lead and motivate the brigade during service
• Ensure high standards of food preparation, presentation and consistency
• Assist with stock control, ordering and kitchen organisation
• Maintain excellent food hygiene and health & safety standards
• Contribute ideas towards menu development and seasonal specials

Junior Sous Chef requirements:

• Previous experience as a Junior Sous Chef or an experienced Chef de Partie ready to step up
• Passion for fresh food and Italian cuisine
• Strong organisational skills and attention to detail
• Positive attitude with the ability to work well under pressure
• A team player who enjoys developing others and learning new skills