Job Title:         Junior Sous Chef

We are currently seeking a talented and ambitious Junior Sous Chef to join the team for an exciting new pub and townhouse opening in the City of London.

This is a fantastic opportunity to be part of a brand-new concept from the very beginning, helping to establish a kitchen culture centred around quality, hospitality, and teamwork. The venue will combine the atmosphere of a premium neighbourhood pub with the style and energy of a modern members-club-inspired destination, creating a unique experience for both guests and staff.

With a strong focus on seasonal produce, personable service, and an open-plan kitchen, this role offers the chance to work in a dynamic environment where chefs play an important part in the overall guest experience.

Backed by an established and financially secure hospitality group, the business offers excellent long-term career prospects and the opportunity to grow alongside an exciting new operation.

Junior Sous Chef Benefits:

• Competitive salary package – £48,000 per annum
• Opportunity to be part of an exciting new opening
• Work within a trendy, food-led hospitality concept
• Open-plan kitchen and guest-focused environment
• Creative input encouraged
• Well-equipped kitchen and professional working environment
• Supportive senior management team
• Opportunity to develop within a growing hospitality group
• Clear progression opportunities as the business grows

Junior Sous Chef Brief Duties:

• Support the Head Chef and Sous Chef in the day-to-day running of the kitchen
• Help lead and motivate the brigade during service
• Ensure high standards of food preparation, presentation, and consistency
• Assist with stock control, ordering, and kitchen organisation
• Maintain excellent food hygiene and health & safety standards
• Contribute ideas towards menu development and seasonal specials
• Support the training and development of junior members of the team
• Play an active role in delivering a positive guest experience within an open-kitchen environment

Junior Sous Chef Requirements:

• Previous experience as a Junior Sous Chef or a strong Chef de Partie ready for the next step
• Passion for fresh food and seasonal ingredients
• Strong organisational skills and attention to detail
• Positive attitude with the ability to perform under pressure
• Comfortable working within a guest-facing, open-kitchen environment
• Excellent communication and teamwork skills
• Ambitious and eager to develop within a growing business

About the Opportunity

This role offers the chance to join a new opening at an exciting stage of its journey, working within a modern hospitality concept that combines quality food, personable service, and a members-club feel. It is ideally suited to a chef looking to build their career within a business that values creativity, professionalism, and genuine hospitality.

All applications will be handled in the strictest confidence. Full details of the business and concept will be provided to shortlisted candidates.