Job Title:         Senior Sous Chef

Our client is a renowned brasserie in West London, known for its contemporary British menu made from the finest locally sourced ingredients. The establishment's dedication to passion and professionalism has redefined smart casual dining. They are currently seeking a strong Sous Chef to assist the head chef who is always looking to improve on their acclaimed two rosette food offering.

Senior Sous Chef benefits:

• Working alongside a Michelin starred head chef.
• Creating and developing a two-rosette food offering.
• Working for an owner who advocates and encourages career advancement for all staff members.
• £50,000 - £52,000
• All applicants must have easy access to West London.
• 48 hours per week
• Meals for staff are provided while on duty.

Senior Sous Chef Requirements:

• A highly skilled and accomplished Senior Sous Chef with a proven track record in restaurants that balance exceptional quality with high‑volume service.
• The successful Senior Sous Chef will enjoy genuine creative input across all menus, contributing ideas that enhance seasonality, presentation, and guest experience.
• A natural leader and motivator, capable of inspiring junior chefs, nurturing talent, and maintaining a positive, disciplined kitchen culture.
• All applicants must demonstrate a stable and consistent employment history, reflecting professionalism, reliability, and long‑term commitment.