Job Title:         Sous Chef – Join a Pioneering Mediterranean Kitchen

We are currently seeking a dedicated and skilled Sous Chef to join a standout independent restaurant led by a highly respected chef-patron and his accomplished Head Chef, both of whom bring over a decade of experience from Michelin-starred establishments.

This new Mediterranean concept is built around innovation, refined techniques, and seasonally driven menus that change weekly. With its elegant design and premium yet relaxed atmosphere, the restaurant delivers a unique dining experience — and is already in high demand, fully booked up to six months in advance with a 120-seat capacity.

Sous Chef benefits:

• £55,000 per annum, based on a 4-day working week
• Weekly changing, ingredient-led Mediterranean menus
• Lunch and dinner service – small, focused à la carte menu
• Work alongside a 25-chef brigade in a collaborative and professional environment
• Central London location – minutes from London Bridge
• Average of 100 covers at lunch and 150+ covers at dinner

Sous Chef requirements:

• An experienced Sous Chef with strong classical training from reputable kitchens
• A confident leader who is comfortable managing sections and guiding junior team members
• A reliable, organised, and service-focused professional with high standards
• Strong communication skills and the ability to thrive in a fast-paced, high-level kitchen

This is an excellent opportunity for a Sous Chef who is looking to work with a passionate, driven team at the forefront of London’s modern dining scene. You'll be working with outstanding ingredients, in a kitchen culture that values precision, creativity, and growth.

If you're ready to take the next step in your culinary career, we encourage you to apply.