Job Title:         Sous Chef

H&C Solutions is delighted to announce our partnership with an exciting Greek restaurant in the heart of Marylebone. This concept celebrates the finest produce from across the Greek Islands, brought to life through a high-end casual dining experience. The menu champions simplicity and seasonality, allowing exceptional ingredients to shine.

Sous Chef Benefits:

• A fantastic salary package starting at £50,000
• Generous pension schemes
• Working in a new kitchen with all the latest equipment.
• Working under a Michelin trained head chef celebrity culinary director.
• Collaborating with dedicated proprietors aiming to influence the London hospitality sector.

Sous Chef Requirements:

• Proven experience in award-winning restaurants, previous experience working with Greek cuisine and techniques is essential for this role!
• The role requires a self-motivated individual who thrives working in a busy environment.
• All applicants must have a proven employment history.
• A Sous Chef with natural leadership skills – someone who can work well with the head chef to lead a brigade through busy services, 7 days per week.