Job Title:         Head Chef

Our client is one of London’s most distinguished private members clubs, nestled in the heart of Mayfair. Renowned for its modern and innovative approach to hospitality, the club offers a Spanish–Mediterranean restaurant where exceptional cuisine is served against the backdrop of a lavish, hand‑painted dining room. As part of the culinary team, you will showcase your craft in an open‑plan kitchen, preparing exquisite dishes for an elite clientele that includes celebrities, VIPs, and senior executives from some of the world’s leading corporations.

Head Chef Benefits:

• Fantastic salary package of £70,000 - £75,000 per annum.
• Full autonomy of the menu!
• Working with the very best Spanish ingredients!
• Closed Sunday & Monday every week.
• Closed bank holidays, Christmas, and New Year!
• Refer a friend schemes.
• Pension scheme.
• Amazing ambience within the kitchen.
• Working under the guidance of a group executive chef.
• Generous budget for staff training and recruitment.
• Uniform and staff meals provided on duty.

Head Chef Requirements:

• A highly organised, passionate and hands on head chef who would thrive working in an open plan kitchen within an intimate dining setting.
• The successful Head chef must have experience working with high end Spanish cuisine previously. A minimum expectation would be a head chef that is passionate about Spanish ingredients and authentic Spanish cooking!
• All head chef applicants must have great personable skills, their company ethos is all about training and developing their staff!
• A head chef who can influence/write/cost menus!