Job Title:         Sous Chef

Our client has launched a remarkable new destination in Marylebone, offering over 150 covers for lunch and dinner, seven days a week. This modern brasserie is quickly becoming a cornerstone of the local dining scene, celebrated for its award-winning cuisine and elevated atmosphere.

Sous Chef Benefits:

• A fantastic salary package of £45,000 per annum.
• This is an amazing opportunity for a passionate Sous Chef to join an award-winning restaurant.
• Great pension schemes available.
• 28 days holiday and heavy discount on company goods.
• Our client prides themselves on how the look after their staff and the family feel/working atmosphere.

Sous Chef Requirements:

• Given the nature and size of this establishment, the ideal Sous Chef will have prior experience in high-quality and large-volume restaurants.
• The preferred candidate will be hands-on, approachable, and capable of leading by example.
• The successful Sous Chef must exhibit passion, enthusiasm, and reliability.
• This role suits a strong Sous Chef who has held this title for a minimum of one year previously.