Job Title:         Deputy General Manager

We’re recruiting on behalf of a standout foodie destination in the heart of Notting Hill — a neighbourhood gastro pub that blends brasserie-style cuisine, bespoke drinks, and warm hospitality in a beautifully designed space. With a formal bar, restaurant dining area, and private room, this venue is a true home-from-home for locals.

Deputy General Manager benefits:

• £58,000 salary including tronc/bonuses (£50,000 package) 48-hour week
• 9:30pm last foods orders – 10:30pm last drinks
• Modern brasserie menu using top-tier produce and techniques
• Under 10 minutes from Notting Hill Gate Station
• 7-day operation 40–140 covers daily, up to 200 on Sundays

Deputy General Manager Requirements:

• A meticulous, hands-on Deputy General Manager with strong leadership and communication skills
• Someone who thrives in neighbourhood-style operations and brings a stable, credible employment history
• A manager who’s passionate about team development and leads from the front
• This is a rare opportunity to support the leadership of a high-quality, community-driven pub with serious culinary credentials. If you’re ready to step up and make an impact, we’d love to hear from you.