Job Title:         Demi Chef de Partie

An exciting opportunity has arisen for a talented Demi Chef de Partie to join a dynamic and forward-thinking team in a modern Mediterranean restaurant led by a distinguished independent chef-patron and his exceptional Head Chef. With over a decade of Michelin experience between them, they have crafted a concept that combines creativity, precision, and innovation.

Located near London Bridge, the restaurant delivers a refined, ingredient-led dining experience in an environment that blends elegance, style, and bespoke design. With a 120-seat capacity and a six-month waitlist, this is a high-profile venue that offers an outstanding platform for chefs looking to grow.

Demi Chef de Partie benefits:

• £34,000 per annum – 4-day working week
• Seasonal, weekly-changing Mediterranean menu
• Lunch and dinner service with a focus on precision and flavour
• 25-chef professional brigade
• Average of 100 covers at lunch, 150+ at dinner
• State-of-the-art kitchen and beautifully designed restaurant space

Demi Chef de Partie requirements:

• A committed and enthusiastic Demi Chef de Partie eager to learn in a high-level kitchen
• Previous experience in reputable or fine dining kitchens is essential
• Strong fundamentals in classical cooking with a willingness to develop further
• Keen to explore a range of European ingredients and modern techniques
• A team player with excellent communication skills and a proactive attitude

This is an excellent opportunity for a young chef with ambition, discipline, and a passion for contemporary Mediterranean cuisine. You’ll be joining a kitchen where learning is part of the culture, and where creativity and consistency go hand-in-hand.

If you're ready to build your skills in a rewarding and professional environment, we’d love to hear from you.