Job Title:         Junior Sous Chef

We have a fantastic opportunity to work directly within an independent chef/patron who is an incredibly talented mentor. Together with his phenomenal Head Chef, they have over a decades worth of experience in Michelin Restaurants. They have put their heads together to create a unique Mediterranean restaurant creating cutting edge dishes. The restaurant oozes style and elegance. Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests.

Junior Sous Chef benefits:

• £47,000 per annum – working 4 days on
• Mediterranean cuisine – Lunch and Dinner operation (small menu – weekly changing)
• Professional team of 25 chefs
• London Bridge
• Averaging 100 covers for lunch and 150+ for dinner

Junior Sous Chef requirements:

• A highly motivated, competent and reliable Junior Sous Chef.
• A Junior Sous Chef with strong foundations having training within reputable kitchens.
• Someone who is happy to work on sections, leading from the front, supporting junior members in the brigade.
• A keen communicator, someone who can take instructions and works well with other chefs in the kitchen team.