Demi Chef de Partie Pastry - 4* Hotel Richmond - 22,000
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Job Type | Permanent |
Location | London |
Area | London, England |
Sector | Pastry - Demi Pastry Chef |
Salary | £22k per year |
Currency | gbp |
Start Date | ASAP |
Job Ref | 14416 |
Job Views | 24 |
- Description
Demi Chef de Partie Pastry – 4* Hotel Richmond - 22,000
WHO AND WHERE?
Job Title: Demi Chef de Partie Pastry
Establishment: 4* Hotel, Contemporary Restaurant
Average Covers: 40 lunch and 40 for dinner
Cuisine: modern British/International
Brigade: 12+ within main kitchen and pastry
Location: Richmond
Salary: 22,000 depending on experience
Shifts: 40 hours
WHAT ARE THEY LOOKING FOR?
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An enthusiastic, professional and driven Demi Chef de Partie Pastry.
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A confident Demi Chef de Partie Pastry with a proven employment history working within restaurants, hotels or members clubs.
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A Demi Chef de Partie pastry with at least one years experience.
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A Demi Chef de Partie Pastry who is food/career led and focused on their culinary career.
WHAT DO THEY OFFER?
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Amazing platform to STEP UP to Chef de Partie Pastry.
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Real chances of growth and career development.
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LOTS of in-house training on a la carte restaurant menu's, prix fix menu's, afternoon tea, banqueting and room service.
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Year end bonus related schemes.
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An organised kitchen happy kitchen environment.
HOW TO APPLY?
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Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.
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