Job Title:         Chef de Partie

This is an exceptional opportunity to join a stunning, destination gastro pub in West Sussex, renowned for its outstanding food and ambitious culinary vision. Led by a celebrated Head Chef, the kitchen is entering an exciting phase of development as the team works towards earning further accolades and strengthening its Michelin recognition. The pub showcases the very best of seasonal British cooking, delivering refined, flavour‑driven dishes across lunch and dinner, seven days a week. This is far more than a traditional gastro pub—guests come specifically for the exceptional food, the creativity, and the consistently high standards.

If you’re passionate about modern British cuisine, thrive in a quality‑focused environment, and want to be part of a venue pushing for national recognition, this role offers an outstanding platform for growth and creativity.

Chef de Partie Benefits:

• £35,000 + Cash Tips
• 45 hour contract, hourly paid overtime.
• Working within a stable and supportive senior team.
• Located in the beautiful surroundings of Sussex, not too far from Horsham
• Covers: up to 150 on a busy service.
• Meals provided whilst on duty.
• Pension schemes.
• Working under the tutelage of a Michelin trained chef
• Free parking on site

Chef de Partie Requirements:

• We are seeking a career‑driven Chef de Partie who is eager to grow and develop within an award‑winning, ambitious kitchen.
• You will be focused, motivated, and have a strong eye for detail, consistently delivering high standards.
• A minimum of three years’ experience in a reputable, professional kitchen is essential.
• Applicants must live within a commutable distance of Horsham, as accommodation cannot be provided at this time.