Job Title:         Junior Sous Chef

Our client is a stunning gastro pub based in southwest London. This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast! If you were to join the team, you will be joining your second family!

Junior Sous Chef benefits:

• Amazing salary of £43,000 per annum which is based on 48 hours.
• Incredible food and produce – modern British using modern techniques.
• Under a 10-minutes’ walk from Fulham Station
• Working 5 days per week, a maximum of 6 shifts
• 46-48 hours on average
• In-house training provided, working under the guidance of Michelin starred Head Chef!
• 7-day operation with around 30/90 covers per day
• Main kitchen team: 7+.

Junior Sous Chef Requirements:

• A highly driven, ambitious, and competent Junior Sous Chef who can complete this exceptional kitchen team and contribute to its continued success.
• An excellent opportunity for a strong Senior Chef de Partie ready to step up, take on more responsibility, and develop their leadership and management skills.
• A loyal, committed, and reliable chef who performs consistently under pressure and supports the brigade through busy services.
• A creative individual with the confidence to influence menus and contribute fresh ideas to the kitchen’s ongoing development.