Job Title:         Sous Chef

We are currently recruiting for an experienced Sous Chef to join a highly regarded independent restaurant operation in South West London.

This is an exciting opportunity to work within a quality-driven kitchen producing modern British food with regularly changing menus, seasonal ingredients and a strong focus on delivering an exceptional guest experience.

Working closely with the Head Chef, you will play a key role in the day-to-day running of the kitchen, supporting a small and talented brigade whilst maintaining consistently high standards across all services.

Sous Chef Benefits:

• Salary of £42,000 per annum
  • 48 hours per week
  • 8 shifts across the week
  • Typical finish time around 9:30pm
  • Small, close-knit brigade of 5 chefs
  • Approximately 20 covers in private dining and up to 80 covers in the main restaurant
  • Regular menu changes and seasonal specials
  • High-quality fresh food operation

Sous Chef Requirements:

• Previous Sous Chef or strong Junior Sous Chef experience
  • Fresh food restaurant background
  • Passion for seasonal produce and changing menus
  • Calm and organised during busy services
  • Strong communication and leadership skills
  • A genuine desire to be part of a quality-focused independent business

For a confidential discussion regarding this opportunity, please apply with your CV.