Job Title:         Pastry Chef de Partie

H&C Solutions are delighted to be supporting a beautifully designed luxury lifestyle hotel opening in central London in summer 2025. This independent property blends contemporary elegance with a warm neighbourhood feel, offering guests refined yet comforting dining experiences across its restaurants, terrace, and private dining spaces.

They are seeking a talented Pastry Chef de Partie to join the opening pastry team. The role focuses on modern European pastry, seasonal flavours, and beautifully executed desserts, pastries, and afternoon‑style offerings that reflect the hotel’s understated, ingredient‑led identity.

Pastry Chef de Partie Benefits:

• £17.53 per hour
• 45‑hour contract
• Opportunities for long‑term growth within a high‑profile opening
• Work alongside an inspiring senior pastry team known for creativity, precision, and craftsmanship
• Pension and additional benefits

Pastry Chef de Partie Requirements:

• Previous experience as a Pastry Chef de Partie within quality‑driven or award‑winning kitchens
• Strong technical skills across pastry, desserts, and bakery, with a passion for seasonality and refined presentation
• A positive, collaborative attitude and the ability to thrive in a new‑opening environment
• Ideal for a pastry professional excited to help shape the identity of a distinctive new London hotel with a strong culinary vision