Job Title:         Head Chef

Our client is opening a brand‑new, independently owned neighbourhood pub in West London — a stylish, design‑led space created to become the area’s new local favourite. This opening represents a rare opportunity to join from day one, shape the food identity, and build a kitchen culture you can be proud of.

The pub will offer modern British cooking, a curated drinks list, and a warm, community‑driven atmosphere. With a beautiful bar, an intimate dining room, and a flexible private space, the venue is designed to feel like a true home‑from‑home for locals and destination diners alike.

Head Chef benefits:

• A competitive salary package of £60,000 per annum – 48 hours per week.
• 9:30pm last orders.
• Incredible food and produce – modern techniques, with a brasserie style menu.
• Working 5 pays per week, 7 shifts.
• Expected weekly revenue of £40k (F&B)
• Expected to be open 7-day operation with around 40/80 covers per day – with weekends 160+.

Head Chef Requirements:

• A Head Chef who is capable of delivering high quality food and service experience.
• Someone who can implement suitable hygiene and safety practices and knowledge of EHO and internal audits.
• A loyal, committed, and reliable Head Chef that can motivate a team and delegate pro-actively.
• A Head Chef with experience in HACCP, food costings and menu planning.