Job Title:         Chef de Partie

Our client is an iconic neighbourhood British restaurant and live music venue, offering a unique guest dining experience on a daily basis! They boast two separate bars, a private cigar lounge and a spacious restaurant floor seating up to 160 guests. The restaurant consistently have 40 guests for lunch and 70+ for dinner on a daily basis. They have a very strong senior management team and will allow for you to gradually settle in before physically undertaking your position.

Chef de Partie benefits:

• Strong kitchen team – only 1 position available within a brigade of 8
• Contracted hourly rate of pay - £15 per hour (could be more)
• Contracted to 40 hours per week.
• Bi weekly payroll
• Great produce – traditional techniques
• 50% off when dining for up to 4 covers.
• Free meals whilst on duty.
• 10 minute walk from Victoria Station
• Latest finish is generally around 10:30pm

Chef de Partie requirements:

• Previous experience working in the same job role will be ideal.
• A strong Chef de Partie with a stable and proven background working in upmarket and busy restaurants.
• A Chef de Partie that is well organised and can work well within a united team.