Senior Chef de Partie - Modern All Day Dining Restaurant - 26,500 - 48 hours

WHO AND WHERE?

Job Title: Senior Chef de Partie

Establishment: All Day Dining Restaurant

Average Covers: 60+ for breakfast, 60+ for lunch and 150+ for dinner

Cuisine: modern British/European (refined)

Brigade: 30+ within main kitchen and pastry

Location: Kings Cross/St Pancreas International

Salary: 26,500k per annum 

Shifts: 48 hours per week

WHAT ARE THEY LOOKING FOR?

• A career driven and professional Senior Chef de Partie who is looking for a role where they can progress to Junior Sous Chef.

• An influential leader and positive team motivator.

• A Senior Chef de Partie with a background working within professional food led kitchens.

• A chef with a stable background would be desirable.

• Experience cooking modern British cuisine would be desirable.

• Someone with a hands on approach who can work well under pressure.

• Previous experience working in a high volume establishment would be ideal

WHAT DO THEY OFFER?

• Real chances of future growth and career development.

• Great pension schemes and salary reviews.

• Year end bonus related schemes.

• Two state of the art brand new kitchens.

• Be part of a secure and stable company!

• The opportunity to have guidance from the restaurants influential two Michelin starred Executive Chef.

HOW TO APPLY?

• Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.