Junior Sous Chef - Contemporary Italian Restaurant - up to £30,0
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Job Type | Permanent |
Location | London |
Area | London, England |
Sector | Kitchen - Chef de Partie |
Salary | £28k - 30k per year |
Currency | gbp |
Start Date | ASAP |
Job Ref | 41456 |
Job Views | 55 |
- Description
Junior Sous Chef – Contemporary All Day Dining Italian Restaurant - £28k - £30k
WHO AND WHERE?
Job Title: Junior Sous Chef
Establishment: Contemporary All Day Dining Restaurant
Cuisine: Italian
Brigade: 20+ brigade
Location: Covent Garden (Central, Northern and Piccadilly Lines)
Salary: 28,000 – 30,000 per annum (depending on experience)
Shifts: 6 shifts per week (one double and four singles)
Earliest Start: 7:30 am
Latest Finish: 11:30 pm
WHAT ARE THEY LOOKING FOR?
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A highly driven, ambitious and creative Junior Sous Chef .
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A junior sous chef who is self motivated, well mannered and passionate about working with amazing organic produce.
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A junior Sous chef with previous experience working with Italian cuisine would be ideal but its not essential.
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All applicants must have a stable employment background in professional kitchens.
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A great leader who has a hands on approach and can also mentor the junior members.
WHAT DO THEY OFFER?
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Amazing opening to be part of!
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Great pension schemes.
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Amazing state of the art spacious and fully air conditioned kitchen!
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Year-end bonus related schemes.
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Strong support network from the proprietors and Exec Chef.
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Weekly research and development meetings to discuss menu designs and plans.
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INCREDIBLE exclusive sources of natural food produce.
HOW TO APPLY?
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Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.
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