Sous Pastry Chef - £35,000 - One Of London's Most Iconic Restaur


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2019-02-08 16:33:581970-01-01H&C Solutions
Job Type Permanent
Location London
Area London, England London
Sector Pastry - Sous Pastry Chef
Salary £33k - 36k per year
Currency gbp
Start Date ASAP
Job Ref 14319
Job Views 98
Description

Sous Pastry Chef - £35,000 - One Of London's Most Iconic Restaurants

WHO AND WHERE?

Job Title: Sous Pastry Chef

Establishment: Grand Brasserie

Average Covers: 500+ covers + afternoon tea and confectioneries

Cuisine: British/European

Brigade: 8+ within pastry

Location: Green Park

Salary: Upto £35,000 plus overtime paid

Shifts: 50 hours - No doubles

WHAT ARE THEY LOOKING FOR?

  • A passionate Sous Pastry Chef who with a proven employment history working in some of London's best hotels or restaurants.

  • The successful Sous Pastry must be a great motivator and mentor for the junior pastry chefs.

  • The ideal candidate will need to be organised, self-motivated and have a hands-on approach.

  • All applicants must be fluent in English.

WHAT DO THEY OFFER?

  • Real chances of growth and career development.

  • Bank holidays off.

  • Hourly pay.

  • Great pension schemes and incentives.

  • Year end bonus related schemes.

  • An organised kitchen happy kitchen environment.

  • VERY LOW TURNOVER OF STAFF

HOW TO APPLY?

  • Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.

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Contact

H&C Solutions – London

144 Battersea High Street, London, SW11 3JR – 02073500403

77 Westborough, Scarborough, YO11 1TP - 01723372354

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