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|Sector||Kitchen - Sous Chef|
|Salary||£27k - 29k per year|
Sous Chef – £27,000+ Small Foodie Gastro Pub
WHO AND WHERE?
Job Title: Sous Chef
Establishment: 40 Cover Gastro Pub
Average Covers: 15 lunch and 25 for dinner (weekends brunch and Sunday roast 60+)
Salary: 27,000 per annum + Bonuses
Shifts: 45 hours per week
Last orders: 10:00pm
WHAT ARE THEY LOOKING FOR?
A passionate, reliable and skilled Sous Chef to co-run a small foodie gastro pub.
Write up rota's.
Capable of helping maintaining the pubs current GP.
Training and motivating jnr chefs within the team.
Input on the pubs daily specials board.
Help manage the kitchen overseeing the quality of the food and running the kitchen during the Head Chefs absence.
WHAT DO THEY OFFER?
Great pension schemes.
Annual percentage wage rise.
Year end bonus related schemes.
An organised kitchen happy kitchen environment.
VERY LOW TURNOVER OF STAFF
HOW TO APPLY?
Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.