Junior Sous Chef – Contemporary All Day Dining Italian Restaurant - £28k - £30k

WHO AND WHERE?

Job Title: Junior Sous Chef

Establishment: Contemporary All Day Dining Restaurant

Cuisine: Italian

Brigade: 20+ brigade

Location: Covent Garden (Central, Northern and Piccadilly Lines)

Salary: 28,000 – 30,000 per annum (depending on experience)

Shifts: 6 shifts per week (one double and four singles)

Earliest Start: 7:30 am

Latest Finish: 11:30 pm

WHAT ARE THEY LOOKING FOR?

• A highly driven, ambitious and creative Junior Sous Chef .

• A junior sous chef who is self motivated, well mannered and passionate about working with amazing organic produce.

• A junior Sous chef with previous experience working with Italian cuisine would be ideal but its not essential.

• All applicants must have a stable employment background in professional kitchens.

• A great leader who has a hands on approach and can also mentor the junior members.

WHAT DO THEY OFFER?

• Amazing opening to be part of!

• Great pension schemes.

• Amazing state of the art spacious and fully air conditioned kitchen!

• Year-end bonus related schemes.

• Strong support network from the proprietors and Exec Chef.

• Weekly research and development meetings to discuss menu designs and plans.

• INCREDIBLE exclusive sources of natural food produce.

HOW TO APPLY?

• Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.