Sous Pastry Chef - £35,000 - One Of London's Most Iconic Restaur
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| Job Type | Permanent |
| Location | London |
| Area | London, England |
| Sector | Pastry - Sous Pastry Chef |
| Salary | £33k - 36k per year |
| Currency | gbp |
| Start Date | ASAP |
| Job Ref | 14319 |
| Job Views | 98 |
- Description
Sous Pastry Chef - £35,000 - One Of London's Most Iconic Restaurants
WHO AND WHERE?
Job Title: Sous Pastry Chef
Establishment: Grand Brasserie
Average Covers: 500+ covers + afternoon tea and confectioneries
Cuisine: British/European
Brigade: 8+ within pastry
Location: Green Park
Salary: Upto £35,000 plus overtime paid
Shifts: 50 hours - No doubles
WHAT ARE THEY LOOKING FOR?
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A passionate Sous Pastry Chef who with a proven employment history working in some of London's best hotels or restaurants.
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The successful Sous Pastry must be a great motivator and mentor for the junior pastry chefs.
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The ideal candidate will need to be organised, self-motivated and have a hands-on approach.
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All applicants must be fluent in English.
WHAT DO THEY OFFER?
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Real chances of growth and career development.
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Bank holidays off.
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Hourly pay.
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Great pension schemes and incentives.
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Year end bonus related schemes.
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An organised kitchen happy kitchen environment.
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VERY LOW TURNOVER OF STAFF
HOW TO APPLY?
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Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.
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