Chef de Partie - £26,000- Rising Two Michelin - Tasting Menu ONLY

WHO AND WHERE?

Job Title: Chef de Partie

Establishment: One Michelin Starred Restaurant

Average Covers: 30 lunch and 50+ for dinner

Cuisine: modern European

Brigade: 13+ within main kitchen and pastry

Location: London Bridge (Bakerloo, Waterloo and Central)

Salary: 26,000k per annum (all inclusive)

Shifts: 4 days on and 3 days off, 6am until close

Last orders: 9:30pm (3 hour intervals for tasting experience)

WHAT ARE THEY LOOKING FOR?

• A competent, reliable and highly professional Chef de Partie.

• A truly passionate a Chef de Partie that is well organised, fast and can work well with others.

• A chef with a background in fine dining, preferable Michelin star background.

• A confident Chef de Partie, that has acquired strong knife skills and the ability to work on more that one section.

• A keen trainer and team motivator.

• Previous experience cooking modern European cuisine would be desirable.

WHAT DO THEY OFFER?

• Real chances of growth and career development.

• Great pension schemes.

• PART OF A VERY DRIVEN AND HIGHLY PASSIONATE TEAM

• Year end bonus related schemes.

• An organised kitchen happy kitchen environment.

• VERY LOW TURNOVER OF STAFF

HOW TO APPLY?

• Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.