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Chef de Partie - £26,000- Rising Two Michelin - Tasting Menu ONL


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2019-02-04 15:43:051970-01-01H&C Solutions
Job Type Permanent
Location London
Area London, England London
Sector Kitchen - Chef de Partie
Salary £25k - 26k per year
Currency gbp
Start Date ASAP
Job Ref 135810
Job Views 121
Description

Chef de Partie - £26,000- Rising Two Michelin - Tasting Menu ONLY

WHO AND WHERE?

Job Title: Chef de Partie

Establishment: One Michelin Starred Restaurant

Average Covers: 30 lunch and 50+ for dinner

Cuisine: modern European

Brigade: 13+ within main kitchen and pastry

Location: London Bridge (Bakerloo, Waterloo and Central)

Salary: 26,000k per annum (all inclusive)

Shifts: 4 days on and 3 days off, 6am until close

Last orders: 9:30pm (3 hour intervals for tasting experience)

WHAT ARE THEY LOOKING FOR?

  • A competent, reliable and highly professional Chef de Partie.

  • A truly passionate a Chef de Partie that is well organised, fast and can work well with others.

  • A chef with a background in fine dining, preferable Michelin star background.

  • A confident Chef de Partie, that has acquired strong knife skills and the ability to work on more that one section.

  • A keen trainer and team motivator.

  • Previous experience cooking modern European cuisine would be desirable.

WHAT DO THEY OFFER?

  • Real chances of growth and career development.

  • Great pension schemes.

  • PART OF A VERY DRIVEN AND HIGHLY PASSIONATE TEAM

  • Year end bonus related schemes.

  • An organised kitchen happy kitchen environment.

  • VERY LOW TURNOVER OF STAFF

HOW TO APPLY?

  • Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.

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Contact

H&C Solutions – London

144 Battersea High Street, London, SW11 3JR – 02073500403

77 Westborough, Scarborough, YO11 1TP - 01723372354

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