Demi Chef De Partie Pastry
Gloucester - 4* Hotel - £16,000
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Chef De Partie
Gloucester - 4* Hotel - £16,500
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Pastry Chef
Berkshire 4* Hotel - £18,000 - Free Accommodation
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Chef de Partie Pastry
Central London - *Michelin - £23000
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Commis Chef
Berkshire - 5* Hotel - £14,500
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Demi Chef De Partie
Berkshire - 5* Hotel - £16,500
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Chef de Partie
Berkshire - 5* Hotel - £19,500
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Demi Chef de Partie
City Of London - Monday-Friday - £17,000
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Head Pastry Chef
Central London - *Michelin - £27000
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Chef de Partie
Central London - Fine Dining Restaurant - £20000
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Chef de Partie
Central London - Fine Dining Restaurant - £20000
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Demi Chef de Partie
Marlow - 4* Hotel - £16000
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Chef de Partie
Marlow - 4* Hotel - £18500
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Head Pastry Chef
Marlow - 4* Hotel - £26000
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Head Pastry Chef
Slough - 5* Hotel - £28000
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Breakfast Chef
Slough - 5* Hotel - £17000
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Snr Sous Chef
Central London - 2aa Restaurant - £34000
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Snr Sous Chef
Mayfair - AA Restaurant - £35000
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Senior Sous Chef
Berkshire - 5* Hotel - £32000
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Demi Chef de Partie
Nr Heathrow - 5* Hotel - £16000
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Junior Sous Chef
Berkshire - 5* Hotel - £23000
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Chef de Partie
Surrey - 4* Hotel - £17000
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Demi Chef Pastry
Berkshire - 5* Hotel - £16000
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Chef de Partie
Central London - New Opening - 10.50 p/h
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Chef de Partie
London/Live In - 3* Hotel - £18,000
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Sous Chef
Kingston - Boutique Hotel - £22,000
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Head Pastry Chef
City - Monday-Friday - £28,000
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Demi Chef de Partie
6 Shifts - City - £16,500k
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Chef De Partie
London – Michelin * - £22,000k
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Chef de Partie
7 Shifts – St Andrews - £18,500k
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Commis Chef
Central London – 2AA Brasserie - £16,000
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Chef De Partie
London – 3AA Restaurant - £21,000
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Chef de Partie
3AA – Central London - £22,000k
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Cdp Pastry
3AA – Central London - £22,000k
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Commis Pastry
London – Michelin * - £17,000
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Demi Pastry Chef
London – Michelin * - £19,000
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Cdp Pastry
Slough – 5* Hotel - £18000
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Demi CDP
Slough – Italian Restaurant - £16500
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Commis Chef
Gastro Pub – Bucks - £15,000
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Demi Chef de Partie
6 Shifts - City - £16,500k
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Jnr Sous Chef
6 Shifts - City - £24,000k
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Chef de Partie
6 Shifts - City - £19,000k
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Head Pastry Chef
London - Brasserie - £32,000
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Chef de Partie
2AA Vibrant Brasserie - £22,000
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Chef de Partie Pastry
London - Brasserie - £23,000
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Commis Chef
Mayfair – 3AA Rosettes - £16,000
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1st Commis Chef
London - 5* Hotel - £15,000
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Commis Chef
Piccadilly – 3AA Rosettes - £16,500
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Commis Chef Pastry
London – 5* Hotel - £16,000
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Jnr Sous Chef
Central London - Fine Dining Restaurant - £23000
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Jnr Sous Chef
Central London – 2AA Brasserie - £25,000
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Sous Chef
Central London – 2AA Brasserie - £30,000
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Sous Chef Pastry
Central London - 40hrs/5* Hotel – £27,000
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Head Pastry Chef
London - Brasserie - £32,000
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CDP Pastry
London - Brasserie - £23,000
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CDP Pastry
London – 3AA Restaurant - £21,000
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Cdp Pastry
3AA – Central London - £22,000k
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Chef de Partie
SW London – 7 Shifts - £19,500k
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Demi Chef de Partie
3AA – Central London - £19,000k
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Chef de Partie
Central London – 2AA Brasserie - £21,000
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Chef de Partie
2AA Vibrant Brasserie - £22,000
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Chef de Partie
City – Monday-Friday - £22,000
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Waiter
Central London - Japanese Cuisine - £20,000
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Restaurant Receptionist
London Bridge - 2AA Restaurant - £18,000
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Bar Supervisor
Berkshire 4* Hotel - £20,000
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Assistant Restaurant Manager
Central London - Bistro - £22500
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Floor Supervisor
Central London - Fine Dining Restaurant - £20000
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Bartender
City - 2AA Restaurant - £18,000
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Chef de Rang
Surrey - 4* Hotel - £14500
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Waiter
Chiswick - 2AA Restaurant - £20,000
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Bar Manager
London Bridge - 2AA Restaurant - £30,000
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Restaurant & Bar Manager
Kingston - Boutique Hotel - £30,000
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Assistant Bar Manager
City of London - 2AA Restaurant - £26000
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