|Sector||Kitchen - Chef de Partie|
|Salary||£25.3k per year|
Banqueting Chef de Partie – 5* Luxury Hotel – Sundays OFF
WHO AND WHERE?
Job Title: Banqueting Chef de Partie
Establishment: 5* Luxury Hotel
Cuisine: Modern British/European
Brigade: 30+ within main kitchen and pastry
Location: City of London
Salary: 25,300k per annum
Shifts: 48 hours per week – Sundays Off!
WHAT ARE THEY LOOKING FOR?
A mature, organised and reliable Banqueting Chef de Partie with a strong background working within PDR and Banqueting Operations.
A Banqueting Chef de Partie with a stable employment background.
A Chef de Partie with strong knife skills and the ability to run a section, motivating jnr chefs within the brigade.
WHAT DO THEY OFFER?
Real chances of growth and career development.
Ample opportunities for growth!
Christmas and New Year OFF.
Ongoing salary reviews.
Bank holidays off.
Discounts on hotel facilities.
12 nights free stay across other hotels within the group.
Rotation across various restaurants within the hotel.
Great pension schemes.
Year end bonus related schemes.
HOW TO APPLY?
Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.