Demi Chef de Partie Pastry - £26k - French Cuisine

2018-11-16 16:59:002018-11-17H&C Solutions
Job Type Permanent
Location Mayfair
Area London, England Mayfair
Sector Pastry - Chef de Partie Pastry
Salary £26k - 27k per year
Currency gbp
Start Date ASAP
Job Ref 744144
Job Views 46
Description

Demi Chef de Partie Pastry - Michelin Restaurant - Mayfair

WHO AND WHERE?

Job Title: CDP Pastry (co-running section)

Establishment: 50 Cover Michelin Restaurant

Average Covers: 20/30 for lunch, 50/60 for dinner

Cuisine: modern European, French

Brigade: 3+ within pastry

Location: Mayfair (Jubilee, Victoria and Piccadilly)

Salary: 26,000 to 27,000k per annum

always out the doors by 11pm

WHAT ARE THEY LOOKING FOR?

  • A highly passionate, creative and driven Pastry chef to help deliver cutting edge desserts whilst maintaining immaculate culinary standards.

  • A Demi Chef de Partie Pastry with a strong employment background working within reputable refined establishments.

  • Previous creative experience, drafting and planning menu's.

WHAT DO THEY OFFER?

  • Real chances of growth and career development.

  • The opportunity to train under a multi Michelin starred chef.

  • Great pension schemes.

  • Year end bonus related schemes.

  • An organised kitchen happy kitchen environment.

  • VERY LOW TURNOVER OF STAFF

HOW TO APPLY?

  • Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.

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H&C Solutions – London

144 Battersea High Street, London, SW11 3JR – 02073500403

77 Westborough, Scarborough, YO11 1TP - 01723372354

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