Banqueting Sous Chef - 5* Hotel - £35,000 (Mainly Monday - Friday)

WHO AND WHERE?

Job Title: Banqueting Sous Chef (running the kitchen)

Establishment: 5* Luxury Hotel - Restaurant/Banqueting+Events

Average Covers: Banquets/Events upto 400 + 12 conference rooms

Cuisine: Modern British/European

Brigade: 5 In banqueting brigade

Location: Victoria (Victoria, Piccadilly, DLR, Circle and District)

Salary: 35,000k per annum

Shifts: Usually Monday - Friday

WHAT ARE THEY LOOKING FOR?

• A competent Banqueting Sous Chef with previous experience running a banqueting team.

• A diverse Sous Chef who is happy to run banqueting, room service and the staff canteen.

• A great organiser, A banqueting Sous Chef who leads by example and is efficient in structuring the team and kitchen operation.

• The successful Banqueting Sous Chef will have a proven and stable track record working within luxury hotels, conference centres or events outlets.

• A strong command of English is a must!

WHAT DO THEY OFFER?

• Real chances of growth and career development.

• Bank holidays off, every other weekend off.

• Great pension schemes.

• Year end bonus related schemes.

• An organised kitchen happy kitchen environment.

• VERY LOW TURNOVER OF STAFF

HOW TO APPLY?

• Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.