Sous Chef - Traditional Country Pub - 26,000 - Middlesex
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Job Type | Permanent |
Location | London |
Area | London, England |
Sector | Kitchen - Sous Chef |
Salary | £26k - 27k per year |
Currency | gbp |
Start Date | ASAP |
Job Ref | 14175 |
Job Views | 34 |
- Description
Sous Chef - Traditional Country Pub - 26,000
WHO AND WHERE?
Job Title: Sous Chef
Establishment: Traditional Country Gastro Pub
Average Covers: 40/50
Cuisine: British
Brigade: 8+ chefs
Location: Middlesex (Ruislip)
Salary: £26,000
Shifts: 48 Hours over 5 days
WHAT ARE THEY LOOKING FOR?
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A highly passionate, professional and organised Sous Chef with a strong employment background running food led driven operations.
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A highly organised Sous Chef who can confidently run a busy kitchen operation whilst motivating and training a brigade.
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This is a great opportunity for a Chef de Partie looking to step into management
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Previous experience cooking modern British cuisine would be desirable.
WHAT DO THEY OFFER?
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28 days Paid Holidays and access to pension scheme.
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A friendly and positive working environment with very low turnover of staff.
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Management development programme including business courses and training.
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Profit based bonus scheme.
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REAL opportunities to progress and develop within the company.
HOW TO APPLY?
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Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.
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