Head Pastry Chef - 5* Hotel - £40,000

WHO AND WHERE

Job Title: Head Pastry Chef

Establishment: 5* Luxury Hotel - Restaurant/Banqueting+Events

Average Covers: 20 lunch and 60 for dinner, 50/150 banqueting

Cuisine: Modern British/European

Brigade: 18+ within main kitchen and pastry

Location: Victoria (Victoria, Piccadilly, DLR, Circle and District)

Salary: 40,000k per annum

Shifts: 48 hours + overtime paid

WHAT ARE THEY LOOKING FOR

• A passionate, driven and competent Head Pastry Chef to lead a strong team of 4 pastry chefs.

• A creative Pastry Chef with a strong repertoire of a la carte desserts as well as afternoon tea and large volume banqueting.

• An organised Pastry Chef that has previous experience managing a large operation pastry kitchen.

• A Pastry Chef with a stable background.

• A hands-on Pastry Chef with strong kitchen management and BOH operational skills.

WHAT DO THEY OFFER

• Real chances of growth and career development.

• Bank holidays off, every other weekend off.

• Great pension schemes.

• Year end bonus related schemes.

• An organised kitchen happy kitchen environment.

• VERY LOW TURNOVER OF STAFF

HOW TO APPLY

• Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.