Sous Chef - SIDCUP/BROMLEY - Refined
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| Job Type | Permanent |
| Location | London |
| Area | London, England |
| Sector | Kitchen - Sous Chef |
| Salary | £28k per year |
| Currency | gbp |
| Start Date | ASAP |
| Job Ref | 56899 |
| Job Views | 33 |
- Description
Sous Chef - 45 hours per week - SIDCUP/Bromley
WHO AND WHERE?
Job Title: Sous Chef
Establishment: Contemporary Restaurant (refined)
Average Covers: 10/20 lunch and 20/30 for dinner, weekends more
Cuisine: modern British/European
Brigade: 4+ within main kitchen and pastry
Location: Sidcup/Bromley
Salary: negotiable - HOURLY PAY
Shifts: 45 hours
WHAT ARE THEY LOOKING FOR?
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A competent and confident Sous Chef capable of running a small kitchen delivering up to 20 covers per service.
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A passionate and professional chef that is well organised and can work well within a small team.
A creative chef that has a good culinary repetoir and creative flair.
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Previous experience cooking modern British cuisine would be desirable.
WHAT DO THEY OFFER?
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Real chances of growth and career development.
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Bank holidays off, relaxed working conditions.
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Great pension schemes.
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Year end bonus related schemes.
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A lovely kitchen layout.
HOW TO APPLY?
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Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.
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