Chef de Partie - Iconic All Day Dining Restaurant - 25k - 4 days per week!

WHO AND WHERE?

Job Title: Chef de Partie

Establishment: 5* Hotel - Rising 3AARestaurant

Average Covers: 500+ Covers per day

Cuisine: modern European with French influences

Brigade: 45+ within main kitchen and pastry

Location: Marylebone (Bakerloo, Circle, Hammersmith & City, Jubilee and Central)

Salary: 18,000 basic + 7,000 tronc

Shifts: 4 days per week

Last orders: 11:00pm

WHAT ARE THEY LOOKING FOR?

• A competent Chef de Partie to work on a section (to be decided after the trial shift).

• Someone who has a strong background cooking in award winning restaurants and hotels.

• A passionate and professional chef that is well organised and can work under pressure.

• A confident chef, that has acquired strong knife skills and the ability to work on more that one section.

• A keen trainer and team motivator. Someone who works well within a team.

• Previous experience cooking in large volume food to a rosette level would be ideal.

WHAT DO THEY OFFER?

• Real chances of growth and career development.

• Great pension schemes.

• Cash tips paid.

• Year end bonus related schemes.

• A chance to work under a celebrity chef

• An organised kitchen happy kitchen environment.

• VERY LOW TURNOVER OF STAFF

HOW TO APPLY?

• Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.