Sous Chef - Exclusive Private Members Club - Brasserie Kitchen -
This job does not exist anymore.
Try running a new search or browse our vacancies.
Or fill in the form below to receive job alerts.
Job Type | Permanent |
Location | London |
Area | London, England |
Sector | Kitchen - Sous Chef |
Salary | £32k - 33k per year |
Currency | gbp |
Start Date | ASAP |
Job Ref | 142050 |
Job Views | 33 |
- Description
Sous Chef - Exclusive Private Members Club - Brasserie Kitchen - £32,000
WHO AND WHERE?
Job Title: Sous Chef
Establishment: Private Members Club - Brasserie
Average Covers: 60/80
Cuisine: Modern British/European
Brigade: 5+ within main kitchen and pastry
Location: Mayfair (Bakerloo, Waterloo and Central)
Salary: £32,00 per annum
Shifts: 48 hours
WHAT ARE THEY LOOKING FOR?
-
A competent, confident and experienced Sous Chef to run a contemporary brasserie within a private members club.
-
A great leader - someone who can lead and train junior members of the brigade.
-
A Sous Chef with a stable employment background working within Gastro Pubs/ Brasseries.
-
A organised Sous Chef who has a stable employment history working in professional kitchens.
-
A self-motivated, passionate and career driven Sous Chef who wants to run their own kitchen.
WHAT DO THEY OFFER?
-
Real chances of growth and career development.
-
Bank holidays off, every other weekend off.
-
Sociable work-life balance.
-
Great pension schemes.
-
Year end bonus related schemes.
-
An organised kitchen happy kitchen environment.
-
VERY LOW TURNOVER OF STAFF
HOW TO APPLY?
-
Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.
-