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Sous Chef - Gastro Pub - Stevenage

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2018-05-15 14:30:241970-01-01H&C Solutions
Job Type Permanent
Location Stevenage
Area Hertfordshire, England Stevenage
Sector Kitchen - Sous Chef
Salary £26k per year
Currency gbp
Start Date ASAP
Job Ref 45885
Job Views 42

Sous Chef – Foodie British PubStevenage


Job Title: Sous Chef

Establishment: Food Led Gastro Pub and Dining Room

Average Covers: 30 lunch and 30 for dinner (weekends more)

Cuisine: modern British

Brigade: 7+ within main kitchen and pastry

Location: Stevenage

Salary: 26,000k per annum (negotiable)

Shifts: 48 hours per week


  • A passionate, professional and loyal Sous Chef to assist in co-running a vibrant, food led British kitchen.

  • A highly organised Sous Chef, that has solid interpersonal skills and takes prides in their everyday work.

  • A keen motivator and team trainer.

  • A hands on Sous Chef with a good solid background working within food led establishments.

  • Previous experience cooking modern British cuisine would be desirable.


  • Real chances of growth and career development within a growing restaurant/pub group.

  • Great pension schemes.

  • Year end bonus related schemes.

  • An organised kitchen happy kitchen environment.


  • Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.

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H&C Solutions – London

144 Battersea High Street, London, SW11 3JR – 02073500403

77 Westborough, Scarborough, YO11 1TP - 01723372354

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