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Chef de Partie Pastry - Three AA Rosettes

2018-05-14 15:37:311970-01-01H&C Solutions
Job Type Permanent
Location London
Area London, England London
Sector Pastry - Chef de Partie Pastry
Salary £25k - 26k per year
Currency gbp
Start Date ASAP
Job Ref 84655
Job Views 24

Chef de Partie Pastry - Three AA Rosettes


Job Title: Chef de Partie Pastry

Establishment: 5* Hotel - 3AA Restaurant

Average Covers: 300+ Covers per day

Cuisine: modern European with French influences

Brigade: 45+ within main kitchen and pastry

Location: Marylebone (Bakerloo, Circle, Hammersmith & City, Jubilee and Central)

Salary: 25,000 per annum

Shifts: 4 days per week

Last orders: 11:00pm


  • A competent Chef de Partie Pastry to work on a busy pastry section.

  • A Chef de Partie Pastry who can work well with volume and under pressure.

  • Someone who has a strong background cooking in award winning restaurants and hotels.

  • A confident chef, someone who can teach junior members of the brigade.

  • A keen trainer and team motivator. Someone who works well within a team.

  • Previous experience cooking in large volume food to a rosette level would be ideal.

  • A creative pastry chef who can help with new ideas for menus.


  • Real chances of growth and career development.

  • Great pension schemes.

  • Cash tips paid.

  • Year end bonus related schemes.

  • A chance to work under a celebrity chef

  • An organised kitchen happy kitchen environment.



  • Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.

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144 Battersea High Street, London, SW11 3JR – 02073500403

77 Westborough, Scarborough, YO11 1TP - 01723372354


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