Chef de Partie Pastry - Three AA Rosettes
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| Job Type | Permanent |
| Location | London |
| Area | London, England |
| Sector | Pastry - Chef de Partie Pastry |
| Salary | £25k - 26k per year |
| Currency | gbp |
| Start Date | ASAP |
| Job Ref | 84655 |
| Job Views | 50 |
- Description
Chef de Partie Pastry - Three AA Rosettes
WHO AND WHERE?
Job Title: Chef de Partie Pastry
Establishment: 5* Hotel - 3AA Restaurant
Average Covers: 300+ Covers per day
Cuisine: modern European with French influences
Brigade: 45+ within main kitchen and pastry
Location: Marylebone (Bakerloo, Circle, Hammersmith & City, Jubilee and Central)
Salary: 25,000 per annum
Shifts: 4 days per week
Last orders: 11:00pm
WHAT ARE THEY LOOKING FOR?
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A competent Chef de Partie Pastry to work on a busy pastry section.
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A Chef de Partie Pastry who can work well with volume and under pressure.
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Someone who has a strong background cooking in award winning restaurants and hotels.
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A confident chef, someone who can teach junior members of the brigade.
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A keen trainer and team motivator. Someone who works well within a team.
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Previous experience cooking in large volume food to a rosette level would be ideal.
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A creative pastry chef who can help with new ideas for menus.
WHAT DO THEY OFFER?
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Real chances of growth and career development.
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Great pension schemes.
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Cash tips paid.
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Year end bonus related schemes.
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A chance to work under a celebrity chef
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An organised kitchen happy kitchen environment.
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VERY LOW TURNOVER OF STAFF
HOW TO APPLY?
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Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.
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