Chef de Partie - 45 hours per week - *Michelin Standards - 25,000

WHO AND WHERE?

Job Title: Chef de Partie

Establishment: Exclusive Members Club - Two Restaurant Outlets

Average Covers: 40 lunch and 70 for dinner

Cuisine: modern British, with European influences

Brigade: 15+ within main kitchen and pastry

Location: Piccadilly (Jubilee, Bakerloo, Victoria and Piccadilly Lines)

Salary: 26,000k per annum

Shifts: 45hrs per week)

Last orders: 11:00pm

WHAT ARE THEY LOOKING FOR?

• A competent and experienced Chef de Partie to join a brigade of 10 within the members club reputable FINE DINING OUTLET.

• A chef de partie that is well organised and can work well within a large team.

• Someone who has worked in a professional kitchen for over three years.

• A chef de partie with previous experience working within high profiled fine dining restaurants.

• A chef that is used to volume.

• Previous experience cooking modern European cuisine would be desirable.

WHAT DO THEY OFFER?

• Real chances of growth and career development.

• Great pension schemes.

• 5 weeks holiday pay.

• CLOSED FOR TWO WEEKS DURING CHRISTMAS AND NEW YEARS

• Closed on all Bank Holidays

• Year end bonus related schemes.

• FANTASTIC WORK LIFE BALANCE

• An organised kitchen happy kitchen environment.

• VERY LOW TURNOVER OF STAFF

HOW TO APPLY?

• Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.