Banqueting Sous Chef - 5* Hotel - £37,000

WHO AND WHERE?

Job Title: Banqueting Sous Chef

Establishment: 5* Luxury Hotel - Restaurant/Banqueting+Events

Average Covers: 20 lunch and 60 for dinner, 50/150 banqueting

Cuisine: Modern British/European

Brigade: 15+ within main kitchen and pastry

Location: Victoria (Victoria, Piccadilly, DLR, Circle and District)

Salary: 37,000k per annum

Shifts: 48 hours + overtime paid

WHAT ARE THEY LOOKING FOR?

• A competent Sous Chef to assist in the daily running of the kitchen.

• A passionate Sous Chef junior members with in the kitchen brigade.

• A passionate and professional Chef that is well organised and can work well with a large team.

• Someone who has worked within a professional food led kitchen kitchen for over five years.

• An Sous Chef that has experience within a Banqueting kitchen.

• Previous experience cooking modern British cuisine would be desirable.

WHAT DO THEY OFFER?

• Real chances of growth and career development.

• Bank holidays off, every other weekend off.

• Great pension schemes.

• Year end bonus related schemes.

• An organised kitchen happy kitchen environment.

• VERY LOW TURNOVER OF STAFF

HOW TO APPLY?

• Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.