Head Chef - Quality/High Volume Restaurant - £55-60k
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| Job Type | Permanent |
| Location | London |
| Area | London, England |
| Sector | Kitchen - Head Chef |
| Salary | £50k - 60k per year |
| Currency | gbp |
| Start Date | ASAP |
| Job Ref | 142956 |
| Job Views | 39 |
- Description
Head Chef - Quality/High Volume Restaurant - £50-55k
WHO AND WHERE?
Job Title: Head Chef
Establishment: Contemporary Gastro Pub/ All Day Dining Restaurant
Average Covers: Busy Day - 750 covers +
Cuisine: modern British/European (refined)
Brigade: 30+ within main kitchen and pastry
Location: Kings Cross/St Pancreas International
Salary: £50,000 - £55,000
Shifts: 7 shifts per week
WHAT ARE THEY LOOKING FOR?
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A highly passionate and driven Head Chef that is at the peak of their career ready to take on this signature restaurant for a established restaurant group.
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An influential leader and team motivator that can work well leading a large team of chefs.
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A Head Chef with a proven background working within professional food led kitchens.
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Stability and loyalty to previous employers.
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An innovative and organised chef that takes great pride in their work ethic.
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Someone who has previously worked with large numbers.
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Experience cooking modern British cuisine would be desirable.
WHAT DO THEY OFFER?
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Real chances of future growth and career development.
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Great pension schemes and salary reviews.
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Year end bonus related schemes.
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Two state of the art brand new kitchens.
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Amazing budgets!
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The opportunity to have guidance from the restaurants influential two Michelin starred Executive Chef.
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VERY LOW TURNOVER OF STAFF
HOW TO APPLY?
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Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.
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