Chef de Partie Pastry - THREE AA ROSETTES - French/Italian
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| Job Type | Permanent |
| Location | London |
| Area | London, England |
| Sector | Pastry - Chef de Partie Pastry |
| Salary | £23k - 25k per year |
| Currency | gbp |
| Start Date | ASAP |
| Job Ref | 88955 |
| Job Views | 15 |
- Description
Chef de Partie Pastry - 3AA European Kitchen - £23,000+
WHO AND WHERE?
Job Title: Chef de Partie Pastry
Establishment: Three AA Fine Dining Restaurant
Average Covers: 30 lunch and 65 for dinner
Cuisine: modern French, with European influences
Brigade: 15+ within main kitchen and pastry
Location: Covent Garden (Central, Northern and Piccadilly Lines)
Salary: 23,000k per annum (all inclusive)
Shifts: 7 shifts per week (55hrs per week)
Last orders: 10:20pm
WHAT ARE THEY LOOKING FOR?
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A mature and competent chef de partie pastry that is passionate about producing food at the highest levels.
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A chef that is well organised and can work well within a team of 3 pastry chefs.
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A Chef de Partie pastry with previous experience working within at least a two AA level establishment.
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Someone with a stable CV.
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A passionate Chef de Partie Pastry who can work well under pressure.
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Previous experience cooking French cuisine would be desirable.
WHAT DO THEY OFFER?
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Real chance to mould into a very strong all rounder within the kitchen.
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In-house training on all sections.
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Overtime paid.
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Dinner for two (complimentary) once per annum.
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A chance to work with a highly accredited two Michelin starred chef.
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An organised happy kitchen environment.
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VERY LOW TURNOVER OF STAFF
HOW TO APPLY?
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Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.
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