Head Pastry Chef - 4*Luxury Hotel - Michelin*Restaurant - £33,000

WHO AND WHERE?

Job Title: Head Pastry Chef

Establishment: 4*Luxury Hotel, Michelin * Restaurant

Average Covers: 30 lunch and 100 for dinner

Cuisine: Modern French/European

Location: Gloucestershire

Salary: £33,000

Shifts: 50 Hours p/w

Last orders: 10:30pm

WHAT ARE THEY LOOKING FOR?

• A competent, highly passionate Head Pastry Chef to oversee and manage the Pastry section within this Michelin * Restaurant.

• A Head Pastry Chef who has worked within a minimum of 2 rosettes restaurants or luxury hotels.

• A creative pastry chef who can design and implement new menus and dishes.

• Am inspirational leader, someone who can guide junior members of the pastry brigade.

• A punctual, motivated chef that is well organised and can work well within a team.

WHAT DO THEY OFFER?

• Real chances of growth and career development.

• A chance to work in one of the Sunday Times top 100 restaurants in Britain.

• Competitive Salary & Tips

• Excellent training opportunities.

• Uniform and meals when on duty.

• An organised kitchen happy kitchen environment.

HOW TO APPLY?

• Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.