Commis Pastry Chef - 4* Hotel *Michelin Restaurant - Gloucestershire - £15,500 - LIVE IN AVAILABLE

WHO AND WHERE?

Job Title: Commis Pastry Chef

Establishment: 4 * Luxury Hotel - Michelin Starred Restaurant

Average Covers: 40 lunch and 70 for dinner

Cuisine: Modern French/European

Location: Gloucestershire

Salary: £15,500 per annum

Shifts: 50 Hours p/w

Last orders: 10.30pm

WHAT ARE THEY LOOKING FOR?

• A passionate and career driven Commis Pastry chef who is looking to develop their culinary skills further within a Michelin* kitchen.

• A Commis Pastry Chef who is hard working, motivated and enthusiastic.

• A Commis Pastry chef that has previously worked in a professional kitchen environment.

• Someone who has good pastry skills, with a desire to succeed within an award winning kitchen team.

• A calm, confident Commis Pastry chef that works well within a team and who can work well under pressure.

WHAT DO THEY OFFER?

• Real chances of growth and career development.

• A chance to work in one of the Sunday Times top 100 restaurants in Britain.

• Competitive Salary & Tips

• Excellent training opportunities.

• Uniform and meals when on duty.

• An organised kitchen happy kitchen environment.

• Live in accommodation.

HOW TO APPLY?

• Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.